Bean soup (bableves)

Famous Hungarian soups

                                         

Bean soup (bableves) Ingredients 300 g white bean 150 g parsnip 150 g carrot 3-4 cloves garlic 1 tbsp oil 30 g flour 1/2 tsp Hungarian paprika powder salt to taste. For "csipetke" 100 g flour, 1 egg and a pinch of salt. Instructions 1. Select beans and soak overnight. 2. Cook beans in fresh water, add the parsnip and carrot rings and salt. 3. When tender put the "csipetke" pasta. 4. In a separate pan make a roux with the oil, the flour and the chopped garlic. Dash with paprika powder and add a little water, stirring continuosly. 5. Stir the thickening into the soup. 6. Cook about 10 minutes (when csipetke is tender) and serve. previous             next

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