Soups

Famous Hungarian soups

                                         

Bean soup (bableves)

Ingredients

300 g white bean
150 g parsnip
150 g carrot
3-4 cloves garlic
1 tbsp oil
30 g flour
1/2 tsp Hungarian paprika powder
salt to taste.
For "csipetke" 100 g flour, 1 egg and a pinch of salt.

Instructions

1. Select beans and soak overnight.
2. Cook beans in fresh water, add the parsnip and carrot rings and salt.
3. When tender put the "csipetke" pasta.
4. In a separate pan make a roux with the oil, the flour and the chopped garlic. Dash with paprika powder and add a little water, stirring continuosly.
5. Stir the thickening into the soup.
6. Cook about 10 minutes (when csipetke is tender) and serve.




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Serving

Serve with sour cream, crispy fresh bread, vinegar and hot paprika.

More Hungarian soup recipes

home Balaton fisherman's soup 1. (Balatoni halászlé)
home Bean soup (bableves)
home Chicken soup Ujházy style
home Danube fisherman's soup 1. (Dunai halászlé)
home Hungarian bean soup with smoked ribs
home Hungarian goulash soup
home Hungarian goulash soup from the pot
home Hungarian potato soup (krumplileves)
home Lentil soup (lencseleves)
home Meat soup (húsleves)
home Rich man's soup
home Sour cherry soup
home Szeged fisherman's soup 1. (Szegedi halászlé)

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home Soup recipes
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We wish You Good Cooking and enjoy the tasty result!