Hungarian bean soup with smoked ribs

Famous Hungarian soups

                                         

Hungarian bean soup with smoked ribs Ingredients 300 g white bean 100 g parsnip 150 g carrot 500 g smoked ribs 3-4 cloves garlic 1 tbsp oil 30 g flour 1/2 tsp Hungarian paprika powder salt to taste. For "csipetke" 100 g flour, 1 egg and a pinch of salt. Instructions 1. Select beans and soak overnight. 2. Soak smoked ribs overnight. 3. Wash the ribs. 4. Cook ribs, beans in fresh water. 5. After 15 minutes add the parsnip and carrot rings and salt. 6. When tender put the "csipetke" pasta. 7. In a separate pan make a roux with the oil, the flour and the chopped garlic. Dash with paprika powder and add a little water, stirring continuosly. 8. Stir the thickening into the soup. 9. Cook about 10 minutes (when csipetke is tender). 10. Cut the cooked ribs into slices and put it back into the soup. previous             next

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