Fish recipes

Fisherman's soup

                                         


Danube fisherman's soup 1. (Dunai halászlé)

Ingredients

1 kg fish (carp, catfish or other coarse fish - more than one kind of fish)
250 g onions (finely chopped)
salt
Hungarian paprika

Instructions

1. Scale, wash and slice the fish into fillets.
2. Layer the fish and onion in a large flat pan so that the head and tail portions are at the bottom, then a layer of onions and so on.
3. The best portions of the fish should be at the top.
4. Add just enough water to cover.
5. Salt and bring to the simmer.
6. Half of the paprika is added when the soup comes to the boil, the remainder when it is almost ready.
7. The milk and roe of the fish are added just before the end as they require a much shorter cooking time.


More Hungarian soup recipes

home Balaton fisherman's soup 1. (Balatoni halászlé)
home Danube fisherman's soup 1. (Dunai halászlé)
home Szeged fisherman's soup 1. (Szegedi halászlé)
home Chicken soup Ujházy style
home Meat soup (húsleves)
home Bean soup (bableves)
home Hungarian bean soup with smoked ribs
home Hungarian goulash soup
home Hungarian goulash soup from the pot
home Hungarian potato soup (krumplileves)
home Lentil soup (lencseleves)
home Rich man's soup
home Sour cherry soup


home previous recipe             next recipe home

Others



Serving

Serve with noudles.



More Hungarian Recipes

home Cauldron recipes
home Fish recipes
home Hungarian recipes
home Pigkilling recipes
home Pörkölt (stew) recipes
home Soup recipes

home Basic recipes
home   Decoration
home   Salad recipes

Next:
home Main site (index)
home All recipes in ABC order


We wish You Good Cooking and enjoy the tasty result!

                                         
   home - Favorit