Goulash from the pot (bográcsgulyás)

Famous Hungarian soups

                                         

Goulash from the pot (bogr‡csguly‡s) Ingredients 700 g beef shoulder 100 g smoked bacon (lard) 200 g onions, 50 g garlic 10 g ground caraway seeds, 20 g salt 1 chilli pepper 1 kg potatoes 100 g green peppers, 50 g tomatoes 1 portion of small dumplings 20 g sweet ground Kalocsai paprika Instructions 1. Dice the meat. 2. Grease a large cooking pot and place the beef bone at the bottom and cover with layers of pieces of meat and diced onion. 3. Place the caraway seeds, crushed garlic, fresh peppers and tomatoes on top of the meat and onions. 4. Put half of the chilli pepper in before cooking, and add the other half when the dish is half cooked. 5. Cook on a low heat and after cooking for a few minutes add the chopped potatoes and ground paprika. 6. Add the celery leaves and boil until the potatoes are almost cooked before adding the small dumplings. J‡nos Garaczy (Tanyacs‡rda Lajosmizse) previous             next

Others Serving Serve while very hot. More Hungarian soup recipes Balaton fisherman's soup 1. (Balatoni halászlé) Danube fisherman's soup 1. (Dunai halászlé) Szeged fisherman's soup 1. (Szegedi halászlé) Chicken soup Ujh‡zy style Meat soup (húsleves) Bean soup (bableves) Hungarian bean soup with smoked ribs Hungarian goulash soup Hungarian goulash soup from the pot Hungarian potato soup (krumplileves) Lentil soup (lencseleves) Rich man's soup Sour cherry soup More Hungarian Recipes Cauldron recipes Fish recipes Hungarian recipes Pigkilling recipes Pörkölt (stew) recipes Soup recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!