Fish recipes

Fisherman's soup

                                         

Balaton fisherman's soup 1. (Balatoni halászlé) 500 g 500 g small fresh water fish 1 kg carp 200 g onions (finely chopped) 50 g Hungarian paprika (sweet) 30 g salt 1-2 Hungarian hot paprika (cseresznyepaprika) 1 Scale, wash and slice the fish into fillets. 2 In a large pot place the small fish, put in the chopped onion, the paprika and the hot paprika too. 3 Add just enough water (about 3 liter) to cover. Salt and bring to the simmer. 4 Boil the soup about 45 min. previous recipe             next recipe

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