Balaton fisherman's soup 1. (Balatoni halászlé)

Fisherman's soup

                                         

Balaton fisherman's soup 1. (Balatoni halászlé) Ingredients 500 g 500 g small fresh water fish 1 kg carp 200 g onions (finely chopped) 50 g Hungarian paprika (sweet) 30 g salt 1-2 Hungarian hot paprika (cseresznyepaprika) Instructions 1. Scale, wash and slice the fish into fillets. 2. In a large pot place the small fish, put in the chopped onion, the paprika and the hot paprika too. 3. Add just enough water (about 3 liter) to cover. Salt and bring to the simmer. 4. Boil the soup about 45 min. previous             next

Others Serving Serve with fresh bread. More Hungarian soup recipes Balaton fisherman's soup 1. (Balatoni halászlé) Bean soup (bableves) Chicken soup Ujházy style Danube fisherman's soup 1. (Dunai halászlé) Hungarian bean soup with smoked ribs Hungarian goulash soup Hungarian goulash soup from the pot Hungarian potato soup (krumplileves) Lentil soup (lencseleves) Meat soup (húsleves) Rich man's soup Sour cherry soup Szeged fisherman's soup 1. (Szegedi halászlé) More Hungarian Recipes Cauldron recipes Fish recipes Hungarian recipes Pigkilling recipes Pörkölt (stew) recipes Soup recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!