Chicken soup Ujházy style

Famous Hungarian soups

                                         

Chicken soup Ujházy style Ingredients 3 kg chicken meat 300 g carrots 200 g parsley root 100 g celery 100 g kohlrabi 100 g mushrooms 100 g onions 200 g cauliflower 150 g greean peas 3 garlic cloves 1 belly pepper 1 tomato a bunch of parsley 30 black pepper seeds ginger salt. Instructions 1. Wash the chicken and cut into parts. 2. Prepare the vegetables for cooking. 3. Put the meat parts in 3 liter of cold water and bring the water in boil. 4. Take a spoon and get the skim off the top of the soup while it's boiling. 5. Now put carrots, parsley root, celery, peas and onion. 6. Add garlic cloves, season and salt. 7. Cook covered about 1-1,5 hours at moderate heat. 8. When the chicken is tender cut the pieces of meat into strips. 9. Strain the soup and slice the vegetables thickly. 10. Sprinkle with chopped parsley leaves. 11. Serve the soup with meat, vegetables and noodles. previous             next

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