Soups

Famous Hungarian soups

                                         

Hungarian potato soup (krumplileves)

Ingredients

500 g potatoes (peeled and washed)
100 g smoked bacon
40 g lard (or vegetable oil)
100 g onions (peeled, diced)
1 tomato
2 green peppers
1 carrot and 2 parsley roots (cut into rings)
1 tbsp Hungarian ground paprika powder (sweet)
1 tsp salt
1 carrot
1 bn parsley leaves
1 tbsp parsley leaves (chopped)
5 portions Csipetke (home made Hungarian pasta)

Instructions

1. Take a Hungarian cauldron.
2. Dice the smoked bacon into small cubes and meat and cook in lard or vegetable oil.
3. Add the diced onion and cook about 3 minutes.
4. Now sprinkle the onion with good Hungarian paprika powder, add the potato dices, and the other vegetable parts.
5. Add about 3 liter fresh water and cook about 10 minutes.
6. Add the sliced tomato and the paprika rings. Cook about 10 minutes.
7. Add the homemade "csipetke", remove the parsley leaves and cook the soup at the end about 10 minutes.
8. Sprinkle the potato soup with chopped parsley leaves and serve hot.




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Serving

Serve whit fresh bread and hot Hungarian paprika.

More Hungarian soup recipes

home Balaton fisherman's soup 1. (Balatoni halászlé)
home Danube fisherman's soup 1. (Dunai halászlé)
home Szeged fisherman's soup 1. (Szegedi halászlé)
home Chicken soup Ujházy style
home Meat soup (húsleves)
home Bean soup (bableves)
home Hungarian bean soup with smoked ribs
home Hungarian goulash soup
home Hungarian goulash soup from the pot
home Hungarian potato soup (krumplileves)
home Lentil soup (lencseleves)
home Rich man's soup
home Sour cherry soup

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home Pörkölt (stew) recipes
home Soup recipes

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home   Decoration
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We wish You Good Cooking and enjoy the tasty result!