Famous Hungarian soups
Sour cherry soup (hideg meggyleves)
Ingredients500 g/1 lb 2 oz stoned sour cherries
150 g/5 oz sugar
0,1 l / 1/2 cup sour cream
1 tsp fluor
Instructions1. Cook the cherries in water (about 1,5 litre or 2 1/2 pints) with the salt, lemon peel, cinnamon and sugar.
2. After cooking for some minutes thicken the soup with the flour mixed with the sour cream.
3. Bring to the boil again and cook for a further 3-4 minutes.
4. Let cool and then chill.
5. Serve chilled.
VersionMake from other Fruits.
More Hungarian soup recipesBalaton fisherman's soup 1. (Balatoni halászlé)
Danube fisherman's soup 1. (Dunai halászlé)
Szeged fisherman's soup 1. (Szegedi halászlé)
Chicken soup Ujházy style
Meat soup (húsleves)
Bean soup (bableves)
Hungarian bean soup with smoked ribs
Hungarian goulash soup
Hungarian goulash soup from the pot
Hungarian potato soup (krumplileves)
Lentil soup (lencseleves)
Rich man's soup
Sour cherry soup
More Hungarian RecipesCauldron recipes
Pörkölt (stew) recipes
Main site (index)
All recipes in ABC order
We wish You Good Cooking and enjoy the tasty result!