Famous Hungarian soups
Sour cherry soup (hideg meggyleves)
Ingredients500 g/1 lb 2 oz stoned sour cherries
150 g/5 oz sugar
0,1 l / 1/2 cup sour cream
1 tsp fluor
Instructions1. Cook the cherries in water (about 1,5 litre or 2 1/2 pints) with the salt, lemon peel, cinnamon and sugar.
2. After cooking for some minutes thicken the soup with the flour mixed with the sour cream.
3. Bring to the boil again and cook for a further 3-4 minutes.
4. Let cool and then chill.
5. Serve chilled.
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Sour cherry soup
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