Soups

Famous Hungarian soups

                                         

Sour cherry soup (hideg meggyleves)

Ingredients

500 g/1 lb 2 oz stoned sour cherries
150 g/5 oz sugar
salt
cinnamon
lemon peel
0,1 l / 1/2 cup sour cream
1 tsp fluor

Instructions

1. Cook the cherries in water (about 1,5 litre or 2 1/2 pints) with the salt, lemon peel, cinnamon and sugar.
2. After cooking for some minutes thicken the soup with the flour mixed with the sour cream.
3. Bring to the boil again and cook for a further 3-4 minutes.
4. Let cool and then chill.
5. Serve chilled.




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Version

Make from other Fruits.

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