Cold chicken breast (with Hungarian paprika)

Poultry roasts


Cold chicken breast (with Hungarian paprika)


2 chicken breasts (boneless and skinless)
vegetable oil
salt and paprika powder


1. Rinse the chicken breasts well under water and lightly pat them dry.
2. Sprinkle the chicken breasts with salt (or seasoned salt).
3. Coat a medium size baking pan with vegetable oil and add the chicken breasts, now brush the breasts with the oil. Add about 50 ml water, cover the pan and put it into oven.
4. Bake for about 30 minutes covered and remove the cover (or foil) and bake 30 minutes.
5. Sprinkle the breast in every 10 minutes with the baking sauce.
6. Toss them warm in Hungarian paprika powder.
7. Cut cold into slices.

home previous             next home


Serving idea

Cut into slices and use as a sandwich top.

More chicken & poultry recipes

home Canapes with goose liver
home Cock sausage
home Cold chicken breast (natural)
home Cold chicken breast (paprika)
home Cold chicken breast (parsley)
home Florentine Chicken Breast Steak
home Goose salami #1
home Hungarian baked chicken liver
home Hungarian baked goose liver strips
home Marinated chicken breast
home Roast duck breast
home Roast goose breast
home Sandwich with goose liver
home Shoberl
home Spanish chicken legs

More Hungarian Recipes

home   Famous Hungarian soups
home   Jewish recipes
home   Pörkölt (Hungarian stew) recipes
home Basic recipes
home   Decoration
home   Salad recipes

home Main site (index)
home All recipes in ABC order