Cold chicken breast (with Hungarian paprika)

Poultry roasts

                                         

Cold chicken breast (with Hungarian paprika) Ingredients 2 chicken breasts (boneless and skinless) vegetable oil salt and paprika powder Instructions 1. Rinse the chicken breasts well under water and lightly pat them dry. 2. Sprinkle the chicken breasts with salt (or seasoned salt). 3. Coat a medium size baking pan with vegetable oil and add the chicken breasts, now brush the breasts with the oil. Add about 50 ml water, cover the pan and put it into oven. 4. Bake for about 30 minutes covered and remove the cover (or foil) and bake 30 minutes. 5. Sprinkle the breast in every 10 minutes with the baking sauce. 6. Toss them warm in Hungarian paprika powder. 7. Cut cold into slices. Yummy. previous             next

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