Meat recipes

Poultry, goose, duck, chicken


Florentine Chicken Breast Steak


Chicken breast, oil, garlic, oregano, ketchup, ground white pepper, "Maggi Fondor"


1. Make gravy from oil, garlic, basil, oregano, ketchup, white pepper and "Maggi Fondor".
2. Place the chicken breast pieces into the gravy and leave in there for 1 hour.
3. Barbecue it.

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