Goose salami #1
Smoked stuffed recipes
Goose salami #1Ingredients- 5 goose breasts- 5 kg dry beef - 5 cloves of garlic - 0.01 kg ground white pepper - 0.01 kg saltpeter - 0.18 kg salt - intestine Instructions1. Chop the beef and the goose into very small pieces of grind them up.2. Combine with ground garlic, spices, salpeter and salt. 3. Fill mixture into the intestine really tightly. 4. Store in a cold place for 2-3 days. 5. Place in souse for 3 days. (See ham souse) 6. Remove from souse and wait till it drains a little. 7. Smoke for 4 days in a cold place. previous next |
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