Jewish recipes

Smoked stuffed recipes

                                         

Goose salami #1 Ingredients - 5 goose breasts - 5 kg dry beef - 5 cloves of garlic - 0.01 kg ground white pepper - 0.01 kg saltpeter - 0.18 kg salt - intestine Instructions 1. Chop the beef and the goose into very small pieces of grind them up. 2. Combine with ground garlic, spices, saltpeter and salt. 3. Fill mixture into the intestine really tightly. 4. Store in a cold place for 2-3 days. 5. Place in souse for 3 days. (See ham souse) 6. Remove from souse and wait till it drains a little. 7. Smoke for 4 days in a cold place. Fresh stuffed Jewish recipes Chicken kropp 1. Chicken kropp 2. Chicken kropp 3. False Stuffed Goose neck Kropp plate 1. Pile kropp Stuffed goose neck Stuffed goose neck 2. Smoked Jewish recipes Cock sausage Goose salami #1 Stuffed duck crop previous recipe             next recipe

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