Meat recipes

Poultry, goose, duck, chicken

                                         

Roast duck breast Ingredients 2 duck breast 250 g duck fat season mixture salt. Instructions 1. Season duck breast both side with season mixture and salt. 2. Heat the goose fat. Fry the both side till golden brown. 3. Add a half glass of water. Cover the meat with tightly fitting lid or aluminium foil. 4. Dice the meat over a low heat till the water has evaporated. 5. Remove the foil and bake at 200 degrees Celsius for 30 minutes. 6. Serve with potato and mixed pickles. previous recipe             next recipe

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