Meat recipes

Poultry, goose, duck, chicken

                                         


Roast duck breast

Ingredients

2 duck breast
250 g duck fat
season mixture
salt.

Instructions

1. Season duck breast both side with season mixture and salt.
2. Heat the goose fat. Fry the both side till golden brown.
3. Add a half glass of water. Cover the meat with tightly fitting lid or aluminium foil.
4. Dice the meat over a low heat till the water has evaporated.
5. Remove the foil and bake at 200 degrees Celsius for 30 minutes.
6. Serve with potato and mixed pickles.


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Others:


Idea

Serve chilled.


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