False Stuffed Goose Neck

Fresh stuffed recipes

                                         

False Stuffed Goose Neck Ingredients 3-4 pieces of chicken skin 1 slice of old bread 2 cloves of garlic, grated 1 chicken liver 1 egg 1 tbs cut parsley 1+3 tbs goose fat salt ground black pepper Instructions 1. Soak the bread. After a half hour, squeeze it dry then crumble it to small pieces. 2. Mix the stuffing. 3. Place down the 3 pieces of chicken skin so that they partly cover each other up then put the stuffing on them. 4. Roll the whole thing up real carefully, then tuck the ends in, forming a goose-neck shape. 5. Put water and goose fat on a baking sheet, 3 tablespoons of each. Place the "goose neck" in it. 6. Cover it with foil and steam it for 15-20 minutes. 7. Remove the foil and cook. Sprinkle cooking liquid on it frequently. previous recipe             next recipe

Others Note Serve it either hot or cold. It is a really excellent, affordable and fun meal. Use other fillings to get different tastes and colours. Fresh stuffed Jewish recipes Chicken kropp 1. Chicken kropp 2. Chicken kropp 3. False Stuffed Goose neck Kropp plate 1. Pile kropp Stuffed goose neck Stuffed goose neck 2. Smoked Jewish recipes Cock sausage Goose salami #1 Stuffed duck crop More Hungarian Recipes Hungarian recipes Jewish recipes Sausage recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!