Pile-kropp

Fresh stuffed recipes

                                         

Pile-kropp Ingredients: - 2 slices of not fresh bread - 3 to 4 cloves of mashed garlic - chopped chicken liver - 4 to 5 tbsp chopped green parsley - 2x2 tbsp goose fat - salt - ground pepper Instructions: 1. Soak the bread in water for 30 minutes. 2. Squeeze the water out of the bread and crumble it. 3. Mix all ingredients. 4. Pour 3 tbsp water on it and put it in the oven. 5. Bake for 15-20 minutes covered with aluminum foil. 6. Bake for another 15 minutes without the foil. Make sure you grease it with some of the gravy every once in a while. previous recipe             next recipe

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