Hungarian Jewish chicken kropp 3.

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Hungarian Jewish chicken kropp 3. Ingredients 3-4 whole chicken skins 3-4 hardboiled eggs 4-5 tbsp chopped parsley goose fat Instructions 1. Peel the hardboiled eggs and wrap into chicken skins. 2. Put it in baking pan with 8-10 tablespoons of water and 2 tablespoons goose fat. 3. Steam it for 15-20 minutes covered with foil, then remove the foil and bake it full (sometimes sprinkle them with the fat). Cold, hot, both excellent, cheap, tasty and attractive food. previous             next

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