Sausage recipes

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Fresh sausage recipes

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Overview

  • Black pudding (Véres hurka)
  • Debreziner style sausages
  • Festival & market sausages
  • Fresh sausages to grill
  • Hot sausage recipes
  • Other recipe sites
  • Poultry in casing
  • Recipes with salami
  • Recipes with sausage
  •       - Coldcut platters with slaughter products
          - Cold recipes with sausage
          - Hot recipes with sausage
  • Salami recipes
  • Sausage cooking methods
  •       - Confit cooking
          - Cooking in aluminium foil
          - Cooking in oven
          - Cooking in water
          - Barbecue, grilling
  • Sausages for holidays
  • Sausages without casing
  • Smoked sausage recipes
  • Technological steps
  •       - Grinding, mincing
          - Filling, stuffing
          - Tying, forming into links
          - How smoke sausage
          - Storage, freezing
  • Tricks for removing sausage casing
  • Two butchers
  • White pudding (Májas hurka)


  • Others

    Pigkilling pictures (Zala-Hungary)



    Fresh sausages to grill

    home Fresh Bavarian sausage
    home Fresh sausage 1
    home Fresh sausage 2
    home Fresh sausage 3
    home Fresh sausage 4
    home Fresh sausage 5
    home Fresh Hungarian sausage 1
    home Fresh Hungarian sausage 2
    home Garlic sausage (fokhagymás kolbász)
    home Grillsausage with paprika
    home Hungarian sausage links
    home Peppersausage 1.
    home Peppersausage 2.
    home Sausage basic recipe
    home Sausage bullets (Kolbászgolyók)
    home Sausage with caraway (köményes kolbász)

    Fresh German sausage

    .. more pigkilling recipes .. home



    Sausage cooking methods

  • Confit cooking
  • By using the technique of confit to cook the sausage or other slaughter products, the meat is very tender, moist and succulent.
    1. Preheat oven to 275 F.
    2. In a skillet heat 2 tablespoons of 2-3 tsp fat, or oilt. Place the sausages in a pan. Pour the melted fat over the sausages.
    3. Cook slowly at a very slow simmer until the sausages are ready and tender about 50 - 60 minutes. In the last cooking time heat the oven to 180 C/350 F for 5 minutes.
    4. Remove from oven serve hot.

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  • Cooking in aluminium foil
  • Wrap sausage in aluminium foil. Bake the foil packets about 30 minutes in oven through. Keep covered and set aside.

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  • Cooking in oven
  • 1. Preheat the oven to 180C/350F/gas 4.
    2. Layer the baking pan with aluminum foil or parchment paper.
    3. Place the sausages evenly on the cooking sheet.
    4. Cook in the hot oven for about 20-25 minutes, turning halfway.

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  • Cooking in water
  • 1. Bring water to boil.
    2. Add sausage.
    3. Cover the pot.
    4. Cook sausage 15-20 minutes.

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  • Barbecue, grilling
  • 1. Place the links on the grill over moderate direct heat to brown the skins and give them flavor.
    2. Turn the links frequently using tongs.
    3. Brown all sides to a golden brown.


    Sausages for holidays

    home Christmas sausage (with dried plums)

    .. more christmas recipes .. home



    Pigkilling pictures (Zala-Hungary)

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    Poultry in casing

    home Cock sausage
    home Goose salami #1
    home Stuffed duck crop

    .. more jewish recipes .. home




    home

    Salami recipes

    home Goose salami #1
    home Paprika salami
    home Sausage Csaba-style (Csabai kolbász) 1.
    home Sausage Csaba-style (Csabai kolbász) 2.
    home Sausage Csaba-style (Csabai kolbász) 3.
    home Stifolder (Danube Swabian salami) 1.
    home Stifolder (Danube Swabian salami) 2.
    home Stifolder (Danube Swabian salami) 3.

    .. more pigkilling recipes .. home



    Recipes with salami

    home Closed sandwich with Hungarian paprika salami
    home Party bites with salami

    . appetizers home . canapés home . sandwich recipes home



    home - Favorit site




    Smoked sausage recipes

    home

    Two butchers

    My father and my father-in-law both lives in villages. Two pigs are killed for food each year.

    My father

    home Fathers smoked sausage #1
    home Fathers smoked sausage #2
    home Fathers smoked sausage 1982
    home Fathers smoked sausage 1983
    home Fathers smoked sausage 1984
    home Fathers smoked sausage 1985
    home Fathers smoked sausage 2008
    home Fathers smoked sausage 2009
    home Fathers smoked sausage 2010
    home Fathers smoked sausage 2011
    home Fathers smoked sausage 2012

    My father-in-law

    home Father-in-law Sausage 1984.
    home Father-in-law Sausage 1985.
    home Father-in-law Sausage (Brother-in-law)


    Smoked sausage recipes

    home Dry smoked sausage #1
    home Dry smoked sausage #2
    home Handa sausage
    home Hungarian sausage Cece style (Cecei kolbász)
    home Paprika sausage (Bikal style)
    home Paprika sausage (Erdösmecske style)
    home Paprika sausage (Vas style 1.)
    home Smoked sausage (Fathers-in-law 1.)

    .. more pigkilling recipes .. home



    Technological steps

  • Grinding, mincing
  • 1. Use a cool grinding machine
    2. Cut meat into cubes or strips.
    3. Remove all bones.

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  • Filling, stuffing
  • We know a lot of kinds of filling attacchaments.
    Open the filling attachment and fill the barrel with flavored meat mixture. Fill it without air bubbles!
    Soak the hog/lamb casings in a small bowl of cold water. Change the water two-three times. Hold one end of the casing up to a tap and add some cold water. Pinch off that end and slosh the water around inside the casing, working your way to the other end. Empty the water completely from the casing and collect in a bowl for use.

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  • Tying, forming into links
  • When the casing is full, remove it from stuffing machine and tie a knot in one end.
    Decide the sausage on the length, pinch the sausage at this point and twist it clockwise two times.
    You can tie the ends with kitchen string too.

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  • How smoke sausage
  • 1. Put the links into the smoker, and adjust the temperature to no more than 100 F.
    2. Open your smoker dampers all the way The moisture needs somewhere to escape.
    3. Check it often, and be sure to check more than one link for dryness.

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  • Storage, freezing
  • - Use fresh sausage stored in the refrigerator within two days of filling.
    - You can freeze fresh sausage for 3-4 months without affecting the flavor and quality of the sausage.
    - If you have leftover sausage mixture, you can use it to make delicious meatballs.
    - Eat or cooked sausage within 3-4 days.



    Hot sausage recipes

    home Hussar sausage (Huszárkolbász)
    home Spicy sausage (Halimba style)
    home Spicy sausage (Városlőd style)


    Sausages without casing

    home Cevapcici 1 (sausage fingers serbian style)



    Other recipe sites

    home   Appetizers (little party-bites)
    home   Barbecue & grill recipes (outdoor and indoor)
    home   Canapes (little party-bites)
    home   Christmas recipes
    home   Cold eggs






    home   Decoration
    home   Dishes in cauldron
    home   Easter recipes
    home   Famous Hungarian soups
    home   Famous Hungarian recipes 2. (Meat)
    home   How to cook for children
    home   Hungarian fish soups (Halászlé)
    home   Jewish recipes
    home   Pancake recipes (Palacsinta)
    home   Pigkilling recipes
    home   Pörkölt (Hungarian stew) recipes
    home   Preserving recipes
    home   Sandwich recipes
    home   Sausage (Pig killing sites)
    home   Strudel recipes (Rétes)
    home   Sweet (Cakes & co.)




    home   Salad recipes
    home   Decoration
    home   Basic recipes

    home Fathers smokehouse



    Hungarian feeling

    home



    New Year's Eve in Hungary

    home New Year's Eve in Hungary
    home New Year's Eve in Hungary 2.
    home New Year's Eve in Hungary 3.
    home New Year's Eve in Hungary 4.
    home New Year's Eve in Hungary 5.
    home New Year's Eve in Hungary 6.
    home New Year's Eve in Hungary 7.
    home New Year's Eve in Hungary 8.
    home New Year's Eve in Hungary 9.


    Jókai bean soup cooking festival (Balatonfüred)

    home Bean soup in cauldron 1.
    home Bean soup in cauldron 2.
    home Bean soup in cauldron 3.
    home Bean soup in cauldron 4.
    home Bean soup in cauldron 5.
    home Bean soup in cauldron 6.
    home Festival feeling 1.
    home Festival feeling 2.


    1 st Hungarian Fat & crackling festival (2013)

    home Liverwurst (májas hurka)
    home How we make pork crackling 1
    home Hungarian Fat & crackling festival
    home Hungarian Fat & crackling festival
    home Hungarian Fat & crackling festival
    home Hungarian Fat & crackling festival
    home Hungarian Fat & crackling festival
    home Hungarian Fat & crackling festival


    Lecsó festival (Balatonkenese)

    home Church blessing
    home Lecso in cauldron 1
    home Lecso in cauldron 2
    home Lecso in cauldron 3
    home Lecso in cauldron 4
    home Lecso in cauldron 5
    home Lecso in cauldron 4
    home Lecso in cauldron 5


    Pike-perch festival (Süllőfesztivál)

    home Peakperch (Sander lucioperca)
    home Pike-perch festival
    home Pike-perch festival
    home Pike-perch festival
    home Pike-perch festival
    home Pike-perch festival
    home Pike-perch festival
    home Pike-perch festival


    Rural life in Hungary

    home Pig & piglets
    home Pig & piglets
    home Goats
    home Sheep
    home Chicken
    home Rabbits
    home Sheep
    home Cows and calvs


    Pigkilling in Hungary

    home Pigkilling in Hungary
    home Pigkilling in Hungary
    home Pigkilling in Hungary
    home Pigkilling in Hungary
    home Pigkilling in Hungary
    home Pigkilling in Hungary
    home Pigkilling in Hungary
    home Pigkilling in Hungary





    Debreziner style sausages (Debreceni)

    home Debreziner sausage
    home Debreziner sausage 2.


    Festival & market sausages

    home Balaton grill-sausage
    home Hungarian highwayman sausage (betyár kolbász)
    home Hungarian market sausage (piaci sült kolbász)


    Recipes with sausage

  • Cold recipes with sausage
  • home Canapés with sausage (Kolbászos partyfalatka)
    home Closed sandwich with Hungarian paprika salami
    home Devilled eggs (paprika sausage)
    home Sausage butter

  • Hot recipes with sausage
  • home Bean soup Jokai (Jókai bableves)
    home Hungarian bean soup with sausage
    home Layered potatoes (rakott krumpli - mothers recipe)
    home Mothers bean soup (édesanyám bablevese)
    home Potato paprikash (Paprikás krumpli)

  • Coldcut platters with slaughter products
  • home Cold cut platter #6 (sausage)
    home Cold cut platter #7 (slaughter products)

    . appetizers home . canapés home . sandwich . home



    Black pudding (Véres hurka)

    home Black pudding with rice 1.
    home Black pudding with rice 2.



    Tricks for removing sausage casing

    method #1: Cut down the whole length with the tip of a sharp knife and remove casing.

    method #2: Cut down the whole length with the tip of a sharp knife, run a few seconds under hot water, and remove casing.

    method #3: Cut down the whole length with the tip of a sharp knife, soak in cold water for 10 minutes and remove casing.



    White pudding (Májas hurka)

    home Liverwurst 1.
    home Liverwurst 2.
    home Liverwurst Györköny style (Györkönyi húsos hurka)
    home Liverwurst Gipsy style (Cigány májas)


    Holiday recipes

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    home Croatia & former Yugoslavia

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