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Hungarian Jewish chicken kropp 2. 3-4 chicken skins 1.5 slices of yesterday's bread 2 large cooked potatoes 1 small onion, 3-4 cloves of garlic 4-5 tbsp chopped parsley 2 tbsp Hungarian paprika 2+2 tbsp goose fat 1 egg, salt, ground black pepper 1 Soak the bread in water half an hour, squeeze well and crumble. 2 Roast the chopped onions in 2 tablespoon goose fat, and at the end add the chopped garlic too. 3 Now mix all the ingredients of the filling and spread it over the chicken skin. Roll them up. 4 Take baking pan and fill it 8-10 tablespoons of water and 2 tablespoons goose fat, then put the stuffed chicken skins. 5 Steam it for 15-20 minutes covered with foil, then remove the foil and bake it full (sometimes sprinkle them with the fat). Cold, hot, both excellent, cheap, tasty and attractive food. previous recipe             next recipe

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