Hungarian vegetable recipes

Lecsó recipes

                                         

Gipsy lecsó 200 g bacon 500 g onions (sliced finely) 2 kg greenn peppers (cut into rings) 400 g tomato (quartered) 2-3 potatoes (sliced) 2-3 tbsp paprika 2-3 hot chili peppers salt 1 Cut the bacon into slices and fry it golden. 2 Add the finely chopped onions and cook until golden brown. 3 Sprinkle with the Hungarian paprika powder, add the tomatoes, the potato slices and the paprika cubes. 4 Season with salt and chili peppers to taste and cook with cover ready. Hungarian recipes - Pörkölt (Hungarian stew) recipes

Others: Idea: Serve with crispy bread. Next: Main site (index)

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