Hungarian vegetable recipes

Lecsó recipes


Gipsy lecsó

200 g bacon
500 g onions (sliced finely)
2 kg greenn peppers (cut into rings)
400 g tomato (quartered)
2-3 potatoes (sliced)
2-3 tbsp paprika
2-3 hot chili peppers

1 Cut the bacon into slices and fry it golden.
2 Add the finely chopped onions and cook until golden brown.
3 Sprinkle with the Hungarian paprika powder, add the tomatoes, the potato slices and the paprika cubes.
4 Season with salt and chili peppers to taste and cook with cover ready.

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Serve with crispy bread.

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