Lecsó
Ingredients
2 tbsp oil
400 g onions (sliced finely)
1200 g yellow Hungarian peppers (2x2 cm cubes)
400 g tomato (quartered)
1 tsp sugar
1 tbsp Hungarian paprika
salt
Instructions
1. Heat the oil and the onions in the fat they are golden.
2. Sprinkle with Hungarian paprika powder, add the tomatoes and the paprika cubes.
3. Add sugar an salt to taste and cook with cover ready.
previous recipe
next recipe
|
|
Others
Note
Lecso can be frozen successful.
More stew (goulash) recipes
 Chicken goulash
 Chicken goulash (csirkepörkölt)
 Cowboy's tokány (Csikós tokány)
 Hungarian Ox-tail goulash (farkapörkölt)
 Hungarian tripe stew (Pacalpörkölt)
 Lamb goulash (Lamb pörkölt)
 Lamb paprikash (Birkapaprikás)
 Lamb pörkölt in cauldron
 Mushroom paprikas (Gombapaprikás)
 Pepper tokány
 Pork paprikash (Sertéspaprikás)
 Pork pörkölt (Sertéspörkölt)
 Veal goulash (Borjúpörkölt)
 Veal paprikash (Borjúpaprikás)
More Hungarian Recipes
 Cauldron recipes
Fish recipes
Hungarian recipes
 Pigkilling recipes
 Pörkölt (stew) recipes
 Soup recipes
 Basic recipes
 Decoration
 Salad recipes
Next:
 Main site (index)
 All recipes in ABC order
We wish You Good Cooking and enjoy the tasty result!
|
