Fresh stuffed recipes
Ingredients1 goose neck skin
150 g goose meat
2 large cooked potatoes
4 spoonful of goose fat
salt and pepper
Instructions1. Chop the onion finely.
2. Mix the minced goose with riced potatoes, onions, salt and pepper.
3. Fill into kosher goose neck skin.
4. Pour 100 ml Water into a pot, put 4 tbsp goose fat and the stuffed goose neck.
5. In the first 30 minute covered, later without cover bake both site nice brown.
IdeaServe the Gooseneck in csolent!
More chicken & poultry recipesCanapes with goose liver
Cold chicken breast (natural)
Cold chicken breast (paprika)
Cold chicken breast (parsley)
Florentine Chicken Breast Steak
Goose salami #1
Hungarian baked chicken liver
Hungarian baked goose liver strips
Marinated chicken breast
Roast duck breast
Roast goose breast
Sandwich with goose liver
Spanish chicken legs
Main site (index)