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Fresh stuffed recipes

                                         



Goose neck

Ingredients

1 goose neck skin
150 g goose meat
2 large cooked potatoes
1 onion
4 spoonful of goose fat
salt and pepper

Instructions

1. Chop the onion finely.
2. Mix the minced goose with riced potatoes, onions, salt and pepper.
3. Fill into kosher goose neck skin.
4. Pour 100 ml Water into a pot, put 4 tbsp goose fat and the stuffed goose neck.
5. In the first 30 minute covered, later without cover bake both site nice brown.

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Others




Idea

Serve the Goosenech in csolent!

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