Fisherman's soup

Famous Hungarian appetizers

                                         


Jellied fisherman's soup (Kocsonyázott halászlé)

Ingredients

2,5 kg fish
onions
garlic
paprika
salt
1 hot paprika

Instructions

1. Fillet the fish.
2. Boil the bones in 2,5 l of water, seasoned with onions, a very little garlic, parika and salt.
3. Boil till the onions go to pieces.
4. Strain the stock into a saucepan, add the fish, cut into ca. 50 g pieces.
5. Boil for ca. 15 minutes. There must not be too much liquid or it will not jelly.
6. Lift out the fish and put the different kinds mixed into dishes.
7. Pour the wellseasoned and strained stock over them.
8. Place in the refrigerator to jelly.


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Serving

With toastbread, or baguette.


More Hungarian Recipes

home Cauldron recipes
home Fish recipes
home Hungarian recipes
home Pigkilling recipes
home Pörkölt (stew) recipes
home Soup recipes

home Basic recipes
home   Decoration
home   Salad recipes

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We wish You Good Cooking and enjoy the tasty result!

                                         
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