Hot starters

Hot appetizers


Steamed ham


Farmers ham


1. Slice the ham into 6-7 mm (1/4") slices.
2. Add 100 ml water.
3. Steam 20 minutes covered.
4. Remove the cover and bake 5-6 minutes.

More Easter recipes

home Chicken goulash
home Cheese bunny
home Cold chicken breast (paprika)
home Cold chicken breast (parsley)
home Devilled eggs (liver pastry)
home Devilled eggs (simple)
home Devilled eggs (paprika sausage)
home Devilled eggs (ham)
home Filled eggs (prawns)
home Grated horseradish
home Horseradish Ham Rolls
home Jewish carrot star
home Lamb goulash (Lamb pörkölt)
home Lamb paprikash (Birkapaprikás)
home Prepared horseradish
home Rabbit in Wild Style (Vadas házinyúl)
home Wild Rabbit in Wild Style (Vadnyúl vadasan)

home previous recipe             next recipe home



Faher-in-law recipe.

home Main site (index)
home Cold egg recipes
home Decoration ideas
home Easter recipes
home How to cook for kids
home Hungarian recipes
home Jewish recipes
home Pigkilling recipes
home Sandwich recipes
home Starters, appetizers
home Sweet recipes
home Tea sandwiches, canapés

   home - Favorit