Steamed ham

Hot starters

                                         

Steamed ham

Ingredients

Farmers ham
water

Instructions

1. Slice the ham into 6-7 mm (1/4") slices.
2. Add 100 ml water.
3. Steam 20 minutes covered.
4. Remove the cover and bake 5-6 minutes.




home previous recipe             next recipe home

Others


Source

Faher-in-law recipe.

More Easter recipes

home Chicken goulash
home Cheese bunny
home Cold chicken breast (paprika)
home Cold chicken breast (parsley)
home Devilled eggs (liver pastry)
home Devilled eggs (simple)
home Devilled eggs (paprika sausage)
home Devilled eggs (ham)
home Filled eggs (prawns)
home Grated horseradish
home Horseradish Ham Rolls
home Jewish carrot star
home Lamb goulash (Lamb pörkölt)
home Lamb paprikash (Birkapaprikás)
home Prepared horseradish
home Rabbit in Wild Style (Vadas házinyúl)
home Wild Rabbit in Wild Style (Vadnyúl vadasan)

home Main site (index)
home Cold egg recipes
home Decoration ideas
home Easter recipes
home How to cook for kids
home Hungarian recipes
home Jewish recipes
home Pigkilling recipes
home Sandwich recipes
home Starters, appetizers
home Sweet recipes
home Tea sandwiches, canapés

Next:
home Main site (index)
home All recipes in ABC order


We wish You Good Cooking and enjoy the tasty result!