Rabbit in “Wild” Style

Dishes in "Wild" Style

                                         

Rabbit in “Wild” Style Ingredients - 2 rabbit thighs (of the back legs) - 1 rabbit backbone - 2 carrots - 2 parsnips - 1 small celery - cca. 3 oz wine - 1 small onion - cca. 6 oz sour cream - fat - 5 grains of pea - paprika - lemon - mustard - salt For the souse: - 1 onion - 2 cloves of garlic - 2 l water - 8 grains of pea - 5 grains of coriander - 5 juniper berries - 2 bay leaves - 1 nutmeg flower Instructions 1. Mix and cook the ingredients of the souse for 20 minutes. 2. Wait until it cools down, then add the meat. 3. Move the meat around every day for a week. 4. On the day of the cooking wipe the souse off the meat. 5. Dip the meat into hot fat, then steam it together with the veggies, onion and pepper. 6. When everything gets soft, grind the veggies, put them back in the gravy and scramble. 7. Flavour with mustard, lemon peel and juice. 8. Serve with spaghetti. previous recipe             next recipe

Others Note Very good Hungarian meat dish. More stew (goulash) recipes Chicken goulash Chicken goulash (csirkepörkölt) Cowboy's tokány (Csikós tokány) Hungarian Ox-tail goulash (farkapörkölt) Hungarian tripe stew (Pacalpörkölt) Lamb goulash (Lamb pörkölt) Lamb paprikash (Birkapaprikás) Lamb pörkölt in cauldron Mushroom paprikas (Gombapaprikás) Pepper tokány Pork paprikash (Sertéspaprikás) Pork pörkölt (Sertéspörkölt) Veal goulash (Borjúpörkölt) Veal paprikash (Borjúpaprikás) More Hungarian Recipes Cauldron recipes Fish recipes Hungarian recipes Pigkilling recipes Pörkölt (stew) recipes Soup recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!