Tarhonya (Hungarian noodle garnish)
Garnish, side dishes
![]() Tarhonya (Hungarian noodle garnish)Ingredients1 cup flour1 egg 1/4 tsp salt. Instructions1. Beat the salted egg in a bowl.2. Add the flour in the mixture. 3. Add the flour only a little at a time. 4. As flours vary in the amount of water they absorb, different flours will need different amount of water to knead. 6. When you reach a stage where you can’t knead the dough anymore. ![]() ![]() |
OthersNameHungarian: Tarhonya, or Egg barley noodles.Hungarian soup recipes![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() More Hungarian Recipes![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Next: ![]() ![]() We wish You Good Cooking and enjoy the tasty result! |