Hungarian baked goose liver

Liver recipes


Hungarian baked goose liver


500 g of chicken liver
half tbsp ground black pepper
2 spoonful of goose fat
1/2 tbsp marjoram
1/2 tbsp salt


1. Clean the chicken liver (from hearth) and put it in goose fat at moderate flame.
2. Bake it about 20 minutes and spice with salt, pepper and marjoram.
3. Serve hot with potatoes, or cold.

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Serve hot or cold.

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