Hungarian bean soup with sausage

Famous Hungarian soups

                                         

Hungarian bean soup with sausage Ingredients 300 g white bean 100 g parsnip 150 g carrot 3-4 cloves garlic 1 tbsp oil 30 g flour 300 g Hungarian paprika sausage 1/2 tsp Hungarian paprika powder salt to taste. For "csipetke" 100 g flour, 1 egg and a pinch of salt. Instructions 1. Select beans and soak overnight. 2. Remove casing from smoked sausage (soak in fresh water for 15 minutes). 3. Wash the ribs. 4. Cook beans in fresh water. 5. After 15 minutes add the parsnip and carrot rings and salt. 6. After 30 minutes add the Hungarian sausage. 7. When tender put the "csipetke" pasta. 8. In a separate pan make a roux with the oil, the flour and the chopped garlic. Dash with paprika powder and add a little water, stirring continuosly. 9. Stir the thickening into the soup. 10. Cook about 10 minutes (when csipetke is tender). 11. Cut the Hungarian sausage into small rings and put it back into the soup. previous             next

Others Serving Serve with sour cream, crispy fresh bread, vinegar and hot Hungarian paprika. More Hungarian soup recipes Balaton fisherman's soup 1. (Balatoni halászlé) Danube fisherman's soup 1. (Dunai halászlé) Szeged fisherman's soup 1. (Szegedi halászlé) Chicken soup Ujházy style Meat soup (húsleves) Bean soup (bableves) Hungarian bean soup with smoked ribs Hungarian goulash soup Hungarian goulash soup from the pot Hungarian potato soup (krumplileves) Lentil soup (lencseleves) Rich man's soup Sour cherry soup More Hungarian Recipes Cauldron recipes Fish recipes Hungarian recipes Pigkilling recipes Pörkölt (stew) recipes Soup recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!