Headcheese 3 (Disznósajt)

Headcheese

                                         

Headcheese 3 (Disznósajt) Ingredients 1 pork head 700 g pork lard 1 pork tongue 500 g pork skin (back skin, belly skin, mixed skin) 6 cloves of garlic (ground) 20 grams of ground black pepper 50 grams of Hungarian paprika 100 g salt Instructions 1 Cook the pig's head, lard, tongue and pork skin tender and cut into bigger bites (longish strips). 2 Mix well with, garlic a little bit of cooking liquid, ground black pepper, paprika and salt. 3 Stuff into thoroughly cleaned pig's stomach, sew it together, put into hot water beginning to boil, and cook about 90 minutes. 4 Now press the headcheese overnight. previous             next

Others Version Add 1 pork heart. More pigkilling recipes Fresh sausage 1 Fresh sausage 2 Fresh sausage 3 Fresh sausage 4 Fresh sausage 5 Fresh Hungarian sausage 1 Fresh Hungarian sausage 2 Garlic sausage (fokhagymás kolbász) Peppersausage 1. Peppersausage 2. Sausage with caraway (köményes kolbász) Dry smoked sausage #2 Fathers smoked sausage #1 Goose salami #1 Hungarian paprika salami Hungarian head cheese 1. Hungarian head cheese 2. More Hungarian Recipes Sausage recipes Pigkilling recipes   Pörkölt (Hungarian stew) recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!