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Famous Hungarian recipes

                                         

Coconut balls

Ingredients

300 g pastry remainders/waste (unserved cake edges, unused cookie dough etc)
40 g butter
5 tbsp rum (or rum flavoring)
5 tbsp milk
2 tbsp cocoa powder
100 g desiccated coconut
80 g icing sugar.

Instructions

1. Mix the rum and milk and soak the pastry pieces in the mixture.
2. Add butter, cocoa powder, 50 g desiccated coconut and icing sugar and knead until homogenic.
3. Make little balls from this mixture and cover them with desiccated coconut.
4. Let them cool down in the fridge before serving.
5. Serve them in mini cupcake-liners.




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Serving

See the picture.

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