Coconut balls

Sweet recipes without baking


Coconut balls


300 g pastry remainders/waste (unserved cake edges, unused cookie dough etc)
40 g butter
5 tbsp rum (or rum flavouring)
5 tbsp milk
2 tbsp cocoa powder
100 g desiccated coconut
80 g icing sugar.


1. Mix the rum and milk and soak the pastry pieces in the mixture.
2. Add butter, cocoa powder, 50 g desiccated coconut and icing sugar and knead until homogen.
3. Make little balls from this mixture and cover them with desiccated coconut.
4. Let them cool down in the fridge before serving.
5. Serve them in mini cupcake-liners.

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We wish You Good Cooking and enjoy the tasty result!