Coconut balls
Ingredients
300 g pastry remainders/waste (unserved cake edges, unused cookie dough etc)
40 g butter
5 tbsp rum (or rum flavouring)
5 tbsp milk
2 tbsp cocoa powder
100 g desiccated coconut
80 g icing sugar.
Instructions
1. Mix the rum and milk and soak the pastry pieces in the mixture.
2. Add butter, cocoa powder, 50 g desiccated coconut and icing sugar and knead until homogen.
3. Make little balls from this mixture and cover them with desiccated coconut.
4. Let them cool down in the fridge before serving.
5. Serve them in mini cupcake-liners.
previous
next
|
|
Others
Serving
See the picture.
Sweet recipes
 Almond-apple strudel (Mandulás-almás rétes)
 Apple strudel (Almás rétes)
 Apple tart Arad style
 Apricot dumplings (Barackos gombóc)
 Carnival doughnuts (Farsangi fánk)
 Christmas honey cookies
 Coconut balls
 Gingerbread
 Gundel pancakes (Gundel palacsinta)
 Kaiser schmarren 1 (Császármorzsa, smarni)
 Kaiser schmarren 2 (Császármorzsa, smarni)
Kaiser schmarren Vienna style (Bécsi császármorzsa)
 Marzipan
 Marzipan balls with walnut
 Pancake with apricot jam (Baracklekváros palacsinta)
Pancakes with curd (Túrós palacsinta)
 Poppyseed strudel (Mákos rétes)
 Plum dumplings (Szilvás gombóc)
 Walnut pancakes (Diós palacsinta)
 Walnut strudel (Diós rétes)
More Hungarian Recipes
 How to cook for kids
 Pancake recipes
 Strudel recipes
Sweet recipes
 Basic recipes
 Decoration
 Salad recipes
Next:
 Main site (index)
 All recipes in ABC order
We wish You Good Cooking and enjoy the tasty result!
|
