Garlic Trout

Grilled meat, barbecue

                                         

Garlic Trout Ingredients 1500 g trout 100 g butter 6-8 cloves of garlic parsley salt Instructions 1. Mix: room temperature butter, ground garlic and cut up parsley. 2. Prepare the fish and salt it. Make little cuts on it. 3. Put the garlic butter into the little cuts. 4. Place the fish on a baking sheet, then spread the remaining butter on the fish. 5. Put it in the oven for 25-30 minutes, and pour butter on it from time to time. previous             next

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