Hungarian meat recipes

Grilled meat, barbecue


Garlic Trout


1500 g trout
100 g butter
6-8 cloves of garlic


1. Mix: room temperature butter, ground garlic and cut up parsley.
2. Prepare the fish and salt it. Make little cuts on it.
3. Put the garlic butter into the little cuts.
4. Place the fish on a baking sheet, then spread the remaining butter on the fish.
5. Put it in the oven for 25-30 minutes, and pour butter on it from time to time.

home previous             next home



Serve it with parsley potatoes.

More Christmas recipes

home Balaton fisherman's soup 1. (Balatoni halászlé)
home Canapés with double salmon rolls
home Canapés with salmon
home Cat head sandwich with caviar
home Cat head sandwich with salmon
home Christmas potato salad
home Cold cut platter #3 (Jewish style)
home Cold cut platter #4 (Jewish style)
home Cold herring roulade
home Crab canapés 1
home Cuban salad
home Danube fisherman's soup 1. (Dunai halászlé)
home Hungarian baked chicken liver
home Hungarian baked goose liver strips
home Jellied fishermans' soup
home Shoberl
home Szeged fisherman's soup 1. (Szegedi halászlé)
home Main site (index)

home Basic recipes
home Christmas recipes
home Cold egg recipes
home Decoration ideas
home Fish recipes
home Hot appetizers
home Hungarian recipes
home Hungarian salad recipes
home Jewish recipes
home Pancake recipes
home Soup recipes
home Starters, appetizers
home Strudel recipes
home Sweet recipes
home Tea sandwiches, canapés