Fresh German sausage
Ingredients
2 kg ground pork
0,8 kg fresh pork fat
10 g black pepper
5 g piment
70 g salt
Instructions
1. Place meat in a large bowl.
2. Add all ingredients. Knead by hand to incorporate all seasonings.
3. Refrigerate overnight.
4. Next day, either stuff into sausage casing and freeze them, although they will stay good in the refrigerator for several days, or freeze the rest.
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Notice
Freeze the rest!
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