Sausages

Fresh sausage products

                                         

Fresh German sausage

Ingredients

2 kg ground pork
0,8 kg fresh pork fat
10 g black pepper
5 g piment
70 g salt

Instructions

1. Place meat in a large bowl.
2. Add all ingrediens. Knead by hand to incorporate all seasonings.
3. Refrigrate overnight.
4. Next day, either stuff into sausage casing and freeze them, although they will stay good in the refrigrator for several days, or freeze the rest.




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Notice

Freeze the rest!

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