Hungarian Paprika Potatoes (Paprikás krumpli)

Famous Hungarian goulash

                                         

Hungarian Paprika Potatoes (Paprikás krumpli) Ingredients 1 kg potatoes 100 g fat, or oil two large (about 150 g onions) - finely chopped 120 g lecso 100 g smoked bacon (2-3 slices) about 20 g Hungarian paprika salt to taste Instructions 1. Wash and peel the potatoes. 2. Dice into 2-3 cm wedges, or cubes. 3. In a large pan heat the fat, the bacon slices and add the finely chopped onions. 4. Fry until golden yellow. 5. Add the paprika and a little water. 6. Add the potatoes and season with salt. 7. Bring to a boil, then reduce to a simmer. 8. Cook the dish about 30 minutes. previous recipe             next recipe

Others Version Serve with galuska (Hungarian noodle). More stew (goulash) recipes Chicken goulash Chicken goulash (csirkepörkölt) Cowboy's tokány (Csikós tokány) Hungarian Ox-tail goulash (farkapörkölt) Hungarian tripe stew (Pacalpörkölt) Lamb goulash (Lamb pörkölt) Lamb paprikash (Birkapaprikás) Lamb pörkölt in cauldron Mushroom paprikas (Gombapaprikás) Pepper tokány Pork paprikash (Sertéspaprikás) Pork pörkölt (Sertéspörkölt) Veal goulash (Borjúpörkölt) Veal paprikash (Borjúpaprikás) More Hungarian Recipes Cauldron recipes Fish recipes Hungarian recipes Pigkilling recipes Pörkölt (stew) recipes Soup recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!