Hungarian meat recipes

Grilled meat, barbecue

                                         

Mixed grill (Fatányéros) Fatanyeros (fatányéros) is a mixed grill. It consists of different kinds of meat slices-filets of beef and veal, tender pork cutlets, a slice of goose liver and a slice of bacon - grilled or roasted on a spit. Make a high heap of fried potatoes in the middle of a wooden platter and arrange the meat on it. Garnish with mixed salad. In olden times the wooden platter was simply a piece of wood cut from the trunk of a tree to serve as a plate. Hungarian meat recipes

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