Mixed grill (Fatányéros)

Grilled meat, barbecue

                                         

Mixed grill (Fatányéros) Instructions 1. Fatanyeros (fatányéros) is a mixed grill. 2. It consists of different kinds of meat slices-filets of beef and veal, tender pork cutlets, a slice of goose liver and a slice of bacon - grilled or roasted on a spit. 3. Make a high heap of fried potatoes in the middle of a wooden platter and arrange the meat on it. 4. Garnish with mixed salad. In olden times the wooden platter was simply a piece of wood cut from the trunk of a tree to serve as a plate. previous recipe             next recipe

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