Hungarian meat recipes

Grilled meat, barbecue

                                         


Mixed grill (Fatányéros)

Instructions

1. Fatanyeros (fatányéros) is a mixed grill.
2. It consists of different kinds of meat slices-filets of beef and veal, tender pork cutlets, a slice of goose liver and a slice of bacon - grilled or roasted on a spit.
3. Make a high heap of fried potatoes in the middle of a wooden platter and arrange the meat on it.
4. Garnish with mixed salad. In olden times the wooden platter was simply a piece of wood cut from the trunk of a tree to serve as a plate.


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More Hungarian Recipes

home Barbecue recipes
home Cauldron recipes
home Fish recipes
home Hot appetizers
home Hungarian recipes
home Jewish recipes
home Pigkilling recipes
home Sausage recipes

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home   Decoration
home   Salad recipes

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