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Grillsausage with paprikaIngredients1 kg ground pork meat250 g ground pork butt 20 g ground black pepper 5 g Hungarian paprika powder (sweet) 10 g fresh garlic cloves (chopped) 30 g salt Instructions1. Combine the ground meats with the other remaining ingredients.2. Stuff into natural pig case (lenght 20 cm). 3. Grill over a wood fire, or refridgate up to 24 hours. More BBQ and grill recipes![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
OthersIdeaAdd a bit hot pepper to add some spiciness.More Hungarian Recipes![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Next: ![]() ![]() We wish You Good Cooking and enjoy the tasty result! |