Barbecue & Grill recipes

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Grillsausage with paprika Ingredients 1 kg ground pork meat 250 g ground pork butt 20 g ground black pepper 5 g Hungarian paprika powder (sweet) 10 g fresh garlic cloves (chopped) 30 g salt Instructions 1. Combine the ground meats with the other remaining ingredients. 2. Stuff into natural pig case (lenght 20 cm). 3. Grill over a wood fire, or refridgate up to 24 hours. More BBQ and grill recipes Florentine Chicken Breast Steak Roast duck breast Roast goose breast Spanish chicken legs Marinated chicken breast Jubilee platter (Jubileumi bőségtál) Mixed grill Roasted tenderloin Gilled apple rings Grilled Banana Grillsausage with paprika Tomato lamp Flaming hot pepper Basil marinade Garlic marinade (for all meat types) Jägermeister marinade previous recipe             next recipe

Others Idea Add a bit hot pepper to add some spiciness. More Hungarian Recipes Barbecue recipes Cauldron recipes Fish recipes Hot appetizers Hungarian recipes Jewish recipes Pigkilling recipes Sausage recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!

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