Grillsausage with paprika

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Grillsausage with paprika Ingredients 1 kg ground pork meat 250 g ground pork butt 20 g ground black pepper 5 g Hungarian paprika powder (sweet) 10 g fresh garlic cloves (chopped) 30 g salt Instructions 1. Combine the ground meats with the other remaining ingredients. 2. Stuff into natural pig case (length 20 cm). 3. Grill over a wood fire, or refrigrate up to 24 hours. previous recipe             next recipe

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