Barbecue & Grill recipes

Grilled vegetables and fruits

                                         

Tomato lamp Ingredients - tomato - salt - ground black pepper - destillate to flambé (rum, whisky, tequila, ouzo ... Instructions 1. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 2 cm (1/2 inch) shell. Invert onto paper towels to drain. 2. Sprinkle the hole with salt and pepper. 3. Heat the destillate over 50-60 Celsius and pour into tomatoes. 4. Put the tomatoes on plates and light the destillate. The performance is more visible in the dark. More BBQ and grill recipes Florentine Chicken Breast Steak Roast duck breast Roast goose breast Spanish chicken legs Marinated chicken breast Jubilee platter (Jubileumi bőségtál) Mixed grill Roasted tenderloin Gilled apple rings Grilled Banana Grillsausage with paprika Tomato lamp Flaming hot pepper Basil marinade Garlic marinade (for all meat types) Jägermeister marinade previous recipe             next recipe

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