Barbecue & Grill recipes

Grilled vegetables and fruits

                                         

Tomato lamp Ingredients - tomato - salt - ground black pepper - destillate to flambé (rum, whisky, tequila, ouzo ... Instructions 1. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 2 cm (1/2 inch) shell. Invert onto paper towels to drain. 2. Sprinkle the hole with salt and pepper. 3. Heat the destillate over 50-60 Celsius and pour into tomatoes. 4. Put the tomatoes on plates and light the destillate. The performance is more visible in the dark. More BBQ and grill recipes Florentine Chicken Breast Steak Roast duck breast Roast goose breast Spanish chicken legs Marinated chicken breast Jubilee platter (Jubileumi bőségtál) Mixed grill Roasted tenderloin Gilled apple rings Grilled Banana Grillsausage with paprika Tomato lamp Flaming hot pepper Basil marinade Garlic marinade (for all meat types) Jägermeister marinade previous recipe             next recipe

Others: Idea Drill out other fruits or vegetables. More Hungarian Recipes Barbecue recipes Cauldron recipes Fish recipes Hot appetizers Hungarian recipes Jewish recipes Pigkilling recipes Sausage recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!

- Favorit