Barbecue & Grill recipes

Grilled vegetables and fruits

                                         



Tomato lamp

Ingredients

- tomato
- salt
- ground black pepper
- destillate to flambé (rum, whisky, tequila, ouzo ...

Instructions

1. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 2 cm (1/2 inch) shell. Invert onto paper towels to drain.
2. Sprinkle the hole with salt and pepper.
3. Heat the destillate over 50-60 Celsius and pour into tomatoes.
4. Put the tomatoes on plates and light the destillate.

The performance is more visible in the dark.


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Idea

Drill out other fruits or vegetables.


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