![]() |
Tomato lampIngredients- tomato- salt - ground black pepper - destillate to flambé (rum, whisky, tequila, ouzo ... Instructions1. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 2 cm (1/2 inch) shell. Invert onto paper towels to drain.2. Sprinkle the hole with salt and pepper. 3. Heat the destillate over 50-60 Celsius and pour into tomatoes. 4. Put the tomatoes on plates and light the destillate. The performance is more visible in the dark. More BBQ and grill recipes![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Others:IdeaDrill out other fruits or vegetables.More Hungarian Recipes![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Next: ![]() ![]() We wish You Good Cooking and enjoy the tasty result! |