Tomato lamp
Ingredients
- tomato
- salt
- ground black pepper
- distillate to flambé (rum, whisky, tequila, ouzo ...
Instructions
1. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 2 cm (1/2 inch) shell. Invert onto paper towels to drain.
2. Sprinkle the hole with salt and pepper.
3. Heat the distillate over 50-60 Celsius and pour into tomatoes.
4. Put the tomatoes on plates and light the distillate.
The performance is more visible in the darkness.
previous recipe
next recipe
|
|
Others
Idea
Drill out other fruits or vegetables.
Sweet recipes
 Almond-apple strudel (Mandulás-almás rétes)
 Apple strudel (Almás rétes)
 Apple tart Arad style
 Apricot dumplings (Barackos gombóc)
 Carnival doughnuts (Farsangi fánk)
 Christmas honey cookies
 Coconut balls
 Gingerbread
 Gundel pancakes (Gundel palacsinta)
 Kaiser schmarren 1 (Császármorzsa, smarni)
 Kaiser schmarren 2 (Császármorzsa, smarni)
Kaiser schmarren Vienna style (Bécsi császármorzsa)
 Marzipan
 Marzipan balls with walnut
 Pancake with apricot jam (Baracklekváros palacsinta)
Pancakes with curd (Túrós palacsinta)
 Poppyseed strudel (Mákos rétes)
 Plum dumplings (Szilvás gombóc)
 Walnut pancakes (Diós palacsinta)
 Walnut strudel (Diós rétes)
More Hungarian Recipes
 How to cook for kids
 Pancake recipes
 Strudel recipes
Sweet recipes
 Basic recipes
 Decoration
 Salad recipes
Next:
 Main site (index)
 All recipes in ABC order
We wish You Good Cooking and enjoy the tasty result!
|
