Barbecue & Grill recipes

Grilled vegetables and fruits


Tomato lamp


- tomato
- salt
- ground black pepper
- destillate to flambé (rum, whisky, tequila, ouzo ...


1. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 2 cm (1/2 inch) shell. Invert onto paper towels to drain.
2. Sprinkle the hole with salt and pepper.
3. Heat the destillate over 50-60 Celsius and pour into tomatoes.
4. Put the tomatoes on plates and light the destillate.

The performance is more visible in the dark.

More BBQ and grill recipes

home Florentine Chicken Breast Steak
home Roast duck breast
home Roast goose breast
home Spanish chicken legs
home Marinated chicken breast
home Jubilee platter (Jubileumi bőségtál)
home Mixed grill
home Roasted tenderloin
home Gilled apple rings
home Grilled Banana
home Grillsausage with paprika
home Tomato lamp
home Flaming hot pepper
home Basil marinade
home Garlic marinade (for all meat types)
home Jägermeister marinade

home previous recipe             next recipe home



Drill out other fruits or vegetables.

More Hungarian Recipes

home Barbecue recipes
home Cauldron recipes
home Fish recipes
home Hot appetizers
home Hungarian recipes
home Jewish recipes
home Pigkilling recipes
home Sausage recipes

home Basic recipes
home   Decoration
home   Salad recipes

home Main site (index)
home All recipes in ABC order

We wish You Good Cooking and enjoy the tasty result!