Mothers lecsó

Lecsó recipes

                                         

Mothers lecsó Ingredients 150 g bacon cubes 3 big onions (sliced finely) 1500 g different peppers from her garden (strips) 300 g tomato (quartered) 2 potatoes 2 tbsp Hungarian paprika salt Instructions 1. Sautée the bacon until it turns translucent and the onions in the fat they are golden. 2. Sprinkle with Hungarian paprika powder, add quartered tomatoes, paprika stripes and the sliced potatoes. 3. Salt to taste and cook with cover ready. previous             next

Others Note Lecso can be frozen sucessfully. More stew (goulash) recipes Chicken goulash Chicken goulash (csirkepörkölt) Cowboy's tokány (Csikós tokány) Hungarian Ox-tail goulash (farkapörkölt) Hungarian tripe stew (Pacalpörkölt) Lamb goulash (Lamb pörkölt) Lamb paprikash (Birkapaprikás) Lamb pörkölt in cauldron Mushroom paprikas (Gombapaprikás) Pepper tokány Pork paprikash (Sertéspaprikás) Pork pörkölt (Sertéspörkölt) Veal goulash (Borjúpörkölt) Veal paprikash (Borjúpaprikás) More Hungarian Recipes Cauldron recipes Fish recipes Hungarian recipes Pigkilling recipes Pörkölt (stew) recipes Soup recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!