Stuffed peppers (Töltött paprika)

Famous Hungarian goulash

                                         

Stuffed peppers (Töltött paprika) Ingredients 1 kg minced pork meat 2 liter tomato juice 22 green peppers 100 g rice, 2 eggs 1 large onion (chopped), 5 cloves of garlic (chopped) 1 tsp paprika 1+1 kitchen spoon fat 50 g of flour 1 tsp salt, 1 tsp ground black pepper sugar to taste Instructions 1. Wash peppers. 2. Cut off tops and remove seeds. 3. Filling: Mix well the Pork meat, onion, rice, eggs, paprika, salt, pepper and garlic. 4. Stuff peppers lightly with meat mixture (warning: rice will expand). 5. Put peppers in a lange pan. 6. Mix together tomato juice, salt and sugar and pour over peppers. 7. Cook about 1 hour. Oven for 1 hour or on the stovetop for 1 hour. previous recipe             next recipe

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