Stuffed peppers (Töltött paprika)

Famous Hungarian goulash


Stuffed peppers (Töltött paprika)


1 kg minced pork meat
2 liter tomato juice
22 green peppers
100 g rice, 2 eggs
1 large onion (chopped), 5 cloves of garlic (chopped)
1 tsp paprika
1+1 kitchen spoon fat
50 g of flour
1 tsp salt, 1 tsp ground black pepper
sugar to taste


1. Wash peppers.
2. Cut off tops and remove seeds.
3. Filling: Mix well the Pork meat, onion, rice, eggs, paprika, salt, pepper and garlic.
4. Stuff peppers lightly with meat mixture (warning: rice will expand).
5. Put peppers in a lange pan.
6. Mix together tomato juice, salt and sugar and pour over peppers.
7. Cook about 1 hour. Oven for 1 hour or on the stovetop for 1 hour.

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Very good Hungarian meat dish.

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We wish You Good Cooking and enjoy the tasty result!