Paprika salami
Smoked salami products
Paprika salamiIngredients8 kg ground pork meat2 kg ground pork butt 50 g fine black pepper 300 g Hungarian paprika powder (sweet) 170 g salt Instructions1. Combine the ground meats with the other remaining ingredients.2. Stuff into natural pig case. 3. Smoke slowly 4-5 days time. previous next |
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