Salami recipes

Smoked salami products

                                         




Paprika salami

Ingredients

8 kg ground pork meat
2 kg ground pork butt
50 g fine black pepper
300 g Hungarian paprika powder (sweet)
170 g salt

Instructions

1. Combine the ground meats with the other remaining ingredients.
2. Stuff into natural pig case.
3. Smoke slowly 4-5 days time.

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Warning

Keep the salami dry!


More Hungarian Recipes

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We wish You Good Cooking and enjoy the tasty result!

                                         
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