Fresh sausage products


Fresh sausage 4.


1 kg ground pork
2 garlic cloves
4 g black pepper
0,5 g cinnamon
10 g Hungarian paprika
25 g salt.


1. Place meat in a large bowl.
2. Add all ingrediens. Knead by hand to incorporate all seasonings.
3. Refrigrate overnight.
4. Next day, either stuff into sausage casing and freeze them, although they will stay good in the refrigrator for several days, or freeze the rest.

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Seasoning with other spices.

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