Sausages

Fresh sausage products

                                         

Fresh sausage 4.

Ingredients

1 kg ground pork
2 garlic cloves
4 g black pepper
0,5 g cinnamon
10 g Hungarian paprika
25 g salt.

Instructions

1. Place meat in a large bowl.
2. Add all ingrediens. Knead by hand to incorporate all seasonings.
3. Refrigrate overnight.
4. Next day, either stuff into sausage casing and freeze them, although they will stay good in the refrigrator for several days, or freeze the rest.




home previous             next home

Others


Version

Seasoning with other spices.

More pigkilling recipes

home Fresh sausage 1
home Fresh sausage 2
home Fresh sausage 3
home Fresh sausage 4
home Fresh sausage 5
home Fresh Hungarian sausage 1
home Fresh Hungarian sausage 2
home Garlic sausage (fokhagymás kolbász)
home Peppersausage 1.
home Peppersausage 2.
home Sausage with caraway (köményes kolbász)
home Dry smoked sausage #2
home Fathers smoked sausage #1
home Goose salami #1
home Hungarian paprika salami
home Hungarian head cheese 1.
home Hungarian head cheese 2.


More Hungarian Recipes

home Sausage recipes
home Pigkilling recipes
home   Pörkölt (Hungarian stew) recipes

home Basic recipes
home   Decoration
home   Salad recipes

Next:
home Main site (index)
home All recipes in ABC order