Peppersausage 1.

Smoked sausage products

                                         

Peppersausage 1. Ingredients 8 kg ground pork 2 kg fresh pork fat 40 g black pepper 20 g piment 250 g salt Instructions 1. Place meat in a large bowl. 2. Add all ingredients. 3. Knead by hand to incorporate all seasonings. 4. Stuff into sausage casing and freeze them, although they will stay good in the refrigerator for several days, or freeze the rest. previous             next

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