Sausages

Fresh sausage products

                                         

Peppersausage 2. Ingredients 2,5 kg ground pork 0,5 kg fresh pork fat 20 g white pepper 80 g salt Instructions 1. Place meat in a large bowl. 2. Add all ingrediens. 3. Knead by hand to incorporate all seasonings. 4. Stuff into sausage casing and freeze them, although they will stay good in the refrigrator for several days, or freeze the rest. previous             next

Others Notice Freeze the rest! More pigkilling recipes Fresh sausage 1 Fresh sausage 2 Fresh sausage 3 Fresh sausage 4 Fresh sausage 5 Fresh Hungarian sausage 1 Fresh Hungarian sausage 2 Garlic sausage (fokhagymás kolbász) Peppersausage 1. Peppersausage 2. Sausage with caraway (köményes kolbász) Dry smoked sausage #2 Fathers smoked sausage #1 Goose salami #1 Hungarian paprika salami More Hungarian Recipes Sausage recipes Pigkilling recipes   Pörkölt (Hungarian stew) recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order