Peppersausage 2.
Smoked sausage products
Peppersausage 2.Ingredients2,5 kg ground pork0,5 kg fresh pork fat 20 g white pepper 80 g salt Instructions1. Place meat in a large bowl.2. Add all ingredients. 3. Knead by hand to incorporate all seasonings. 4. Stuff into sausage casing and freeze them, although they will stay good in the refrigerator for several days, or freeze the rest. previous next |
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