Sausages
Fresh sausage products
![]() Peppersausage 2.Ingredients2,5 kg ground pork0,5 kg fresh pork fat 20 g white pepper 80 g salt Instructions1. Place meat in a large bowl.2. Add all ingrediens. 3. Knead by hand to incorporate all seasonings. 4. Stuff into sausage casing and freeze them, although they will stay good in the refrigrator for several days, or freeze the rest. ![]() ![]() |
OthersNoticeFreeze the rest!More pigkilling recipes![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() More Hungarian Recipes![]() ![]() ![]() ![]() ![]() ![]() Next: ![]() ![]() |