Fresh sausage 2.
Fresh sausage products
Fresh sausage 2.Ingredients5 kg ground pork3 kg fresh pork fat 300 g mushrooms 1 l dry red wine 50 g crushed white pepper 30 g sweet paprika 250 g salt Instructions1. Place meat in a large bowl.2. Add all ingredients. Knead by hand to incorporate all seasonings. 3. Refrigerate overnight. 4. Next day, either stuff into sausage casing and freeze them, although they will stay good in the refrigerator for several days, or freeze the rest. previous next |
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