Fresh sausage 2.

Fresh sausage products

                                         

Fresh sausage 2. Ingredients 5 kg ground pork 3 kg fresh pork fat 300 g mushrooms 1 l dry red wine 50 g crushed white pepper 30 g sweet paprika 250 g salt Instructions 1. Place meat in a large bowl. 2. Add all ingredients. Knead by hand to incorporate all seasonings. 3. Refrigerate overnight. 4. Next day, either stuff into sausage casing and freeze them, although they will stay good in the refrigerator for several days, or freeze the rest. previous             next

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