Fresh Hungarian sausage 2.

Fresh sausage products

                                         

Fresh Hungarian sausage 2. Ingredients 10 kg ground pork 200 g garlic 200 g Hungarian paprika 40 g black pepper 20 g piment 300 g salt Instructions 1. Place meat in a large bowl. 2. Add all ingredients. 3. Knead by hand to incorporate all seasonings. 4. Refrigerate overnight. 5. Next day, either stuff into sausage casing and freeze them, although they will stay good in the refrigerator for several days, or freeze the rest. previous             next

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