Fresh sausage 5.
Fresh sausage products
Fresh sausage 5.Ingredients3 kg ground pork1 kg fresh pork fat 300 ml milk 10 g white pepper 2 eggs 100 g salt Instructions1. Place meat in a large bowl.2. Add all ingredients. Knead by hand to incorporate all seasonings. 3. Refrigerate overnight. 4. Next day, either stuff into sausage casing and freeze them, although they will stay good in the refrigerator for several days, or freeze the rest. previous next |
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