Sausage with caraway (köményes kolbász)

Fresh sausage products


Sausage with caraway (köményes kolbász)


1,6 kg ground pork
0,5 kg minced pork liver
2 rolls in 200 ml milk
20 g black pepper
30 g paprika
2 tsps caraway seeds
50 g salt.


1. Place meat in a large bowl.
2. Add all ingredients. Knead by hand to incorporate all seasonings.
3. Refrigerate overnight.
4. Next day, either stuff into sausage casing and freeze them, although they will stay good in the refrigerator for several days, or freeze the rest.

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Please seasoning with other spices.

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