Sausages

Fresh sausage products

                                         



Fresh sausage 1. (Friss kolbász)

Ingredients

5 kg ground pork
1 kg fresh pork fat
10 g crushed white pepper
20 g currypowder
3 eggs
200 ml cream
30 g paprika (sweet)
120 g salt

Instructions

1. Place meat in a large bowl.
2. Add all ingrediens. Knead by hand to incorporate all seasonings.
3. Refrigrate overnight.
4. Next day, either stuff into sausage casing and freeze them, although they will stay good in the refrigrator for several days, or freeze the rest.


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Others


Version

Special sasoning with other spices.


More Hungarian Recipes

home Sausage recipes
home Pigkilling recipes
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We wish You Good Cooking and enjoy the tasty result!

                                         
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