Salami recipes

Smoked salami products

                                         

Paprika salami 3.

Ingredients

6 kg pork meat (shoulder, leg, other dry pork meat)
4 kg pork butt
200 g Hungarian paprika powder (sweet)
50 g Hungarian paprika powder (hot)
170 g salt

Instructions

1. Cut the meat and fat into strips.
2. Ground the meat and fat (type 10-12).
3. Combine the ground meats with the other remaining ingredients.
4. Stuff into natural horse case.
5. Smoke slowly 4 days time.




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Warning

Fathers recipe.


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