Sausage with garlic puree

Smoked sausage products


Balaton grill-sausage


4 kg pork meat
1 kg fresh pork fat
10 g ground black pepper
35 g garlic
2 g caraway
40 g Hungarian paprika powder (sweet)
100 g salt


1. Ground the pork meat and the fat.
2. Place meat in a large bowl.
3. Crush the garlic cloves and add to mixture.
4. Add all seasoning.
5. Knead by hand the sausage mixture.
6. Make 25-30 cm sausages with your favourite stuffing method.

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