Sausage with garlic puree

Smoked sausage products

                                         

Balaton grill-sausage Ingredients 4 kg pork meat 1 kg fresh pork fat 10 g ground black pepper 35 g garlic 2 g caraway 40 g Hungarian paprika powder (sweet) 100 g salt Instructions 1. Ground the pork meat and the fat. 2. Place meat in a large bowl. 3. Crush the garlic cloves and add to mixture. 4. Add all seasoning. 5. Knead by hand the sausage mixture. 6. Make 25-30 cm sausages with your favourite stuffing method. previous             next

Others Note Grill sausage in your garden! More pigkilling recipes Fresh sausage 1 Fresh sausage 2 Fresh sausage 3 Fresh sausage 4 Fresh sausage 5 Fresh Hungarian sausage 1 Fresh Hungarian sausage 2 Garlic sausage (fokhagymás kolbász) Peppersausage 1. Peppersausage 2. Sausage with caraway (köményes kolbász) Dry smoked sausage #2 Fathers smoked sausage #1 Goose salami #1 Hungarian paprika salami Hungarian head cheese 1. Hungarian head cheese 2. More Hungarian Recipes Sausage recipes Pigkilling recipes   Pörkölt (Hungarian stew) recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order