Hot garnish recipes
Christmas Potatoes "Pine Chips"
Ingredients1000 g potato
Instructions1. Peel the potatoes and grate them.
2. Make a Christmas tree shape from each piece (Use a cookie cutter!)
3. Wash the Christmas trees in water (change it frequently), let them drip dry then dry them with a clean cloth.
4. Fry them in hot oil for 3 minutes, then let them drip dry on a strainer. Let them dry, pack them and freeze them.
5. On Christmas Day, toss them in the deep fryer for a few seconds, add salt and serve!
6. From the leftover potatoes make potato balls, croquettes etc.
IdeaServe it as a side or with drinks.
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