Meat recipes

Meat with cabbage

                                         

Hungarian recipes

Stuffed cabbage (Töltött káposzta) 1,5 kg pork meat, 400 g belly of pork 100 g smoked bacon 1 kg sauerkraut, 1 whole cabbage salt, pepper, sweet paprika powder 100 g rice, 2 eggs 150 g onions, 1 clove of garlic 300 ml sour cream 50 g lard Mince the meat and mix it with the parboiled rice, the bacon cut into small cubes, the finely chopped onions, a little garlic, pepper, salt and eggs. Fill each of the cabbage leaves with the mixture and tuck in the ends neatly. Put some sauerkraut into the bottom of a pan, thenthe stuffed leaves with a piece of fleshy bacon and some of the pig's belly. Cover with some more shreded cabbage and sauerkraut, water and steam slowly for 2 hours. When it is done, thicken with a roux made of a little flour delicately browned in lard and seasoned with onion and paprika. Add sour cream and bring to the boil.

Others: Note: Very good Hungarian meat dish. Next: Main site (index)

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