Stuffed cabbage (Töltött káposzta)

Meat with cabbage

                                         

Stuffed cabbage (Töltött káposzta) Ingredients 1,5 kg pork meat, 400 g belly of pork 100 g smoked bacon 1 kg sauerkraut, 1 whole cabbage salt, pepper, sweet paprika powder 100 g rice, 2 eggs 150 g onions, 1 clove of garlic 300 ml sour cream 50 g lard Instructions 1. Mince the meat and mix it with the parboiled rice, the bacon cut into small cubes, the finely chopped onions, a little garlic, pepper, salt and eggs. 2. Fill each of the cabbage leaves with the mixture and tuck in the ends neatly. 3. Put some sauerkraut into the bottom of a pan, then the stuffed leaves with a piece of fleshy bacon and some of the pig's belly. 4. Cover with some more shreded cabbage and sauerkraut, water and steam slowly for 2 hours. 5. When it is done, thicken with a roux made of a little flour delicately browned in lard and seasoned with onion and paprika. 6. Add sour cream and bring to the boil. previous             next

Others Note Very good Hungarian meat dish. More pigkilling recipes Fresh sausage 1 Fresh sausage 2 Fresh sausage 3 Fresh sausage 4 Fresh sausage 5 Fresh Hungarian sausage 1 Fresh Hungarian sausage 2 Garlic sausage (fokhagymás kolbász) Peppersausage 1. Peppersausage 2. Sausage with caraway (köményes kolbász) Dry smoked sausage #2 Fathers smoked sausage #1 Goose salami #1 Hungarian paprika salami Hungarian head cheese 1. Hungarian head cheese 2. More Hungarian Recipes Sausage recipes Pigkilling recipes   Pörkölt (Hungarian stew) recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!