Stuffed cabbage (Töltött káposzta)
Meat with cabbage
Stuffed cabbage (Töltött káposzta)Ingredients1,5 kg pork meat, 400 g belly of pork100 g smoked bacon 1 kg sauerkraut, 1 whole cabbage salt, pepper, sweet paprika powder 100 g rice, 2 eggs 150 g onions, 1 clove of garlic 300 ml sour cream 50 g lard Instructions1. Mince the meat and mix it with the parboiled rice, the bacon cut into small cubes, the finely chopped onions, a little garlic, pepper, salt and eggs.2. Fill each of the cabbage leaves with the mixture and tuck in the ends neatly. 3. Put some sauerkraut into the bottom of a pan, then the stuffed leaves with a piece of fleshy bacon and some of the pig's belly. 4. Cover with some more shreded cabbage and sauerkraut, water and steam slowly for 2 hours. 5. When it is done, thicken with a roux made of a little flour delicately browned in lard and seasoned with onion and paprika. 6. Add sour cream and bring to the boil. previous next |
OthersNoteVery good Hungarian meat dish.More pigkilling recipesFresh sausage 1Fresh sausage 2 Fresh sausage 3 Fresh sausage 4 Fresh sausage 5 Fresh Hungarian sausage 1 Fresh Hungarian sausage 2 Garlic sausage (fokhagymás kolbász) Peppersausage 1. Peppersausage 2. Sausage with caraway (köményes kolbász) Dry smoked sausage #2 Fathers smoked sausage #1 Goose salami #1 Hungarian paprika salami Hungarian head cheese 1. Hungarian head cheese 2. More Hungarian RecipesSausage recipesPigkilling recipes Pörkölt (Hungarian stew) recipes Basic recipes Decoration Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result! |