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Marzipan balls with walnut

Ingredients

200 g plain marzipan
20 g icing sugar
20 g milk chocolate
1 tbsp rum
chocolate syrup/ melted chocolate
grated walnuts.

Instructions

1. Add the icing sugar, milk chocolate and rum to the marzipan and knead until you get a nice dough.
2. Form little balls from the dough.
3. Stick a toothpick in each ball and hence dip it in the melted chocolate/chocolate syrup.
4. Cover the balls with grated walnuts. 
5. Serve them in mini cupcake-liners.




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Serving

See the picture.

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